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INDIAN SPICES
No Indian meal is considered complete without the tangy and delectable flavor of Indian Spices, locally known as 'masala'. Indian Spices are famous the world over for their gastronomic value and are also known to possess high medicinal values.

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Cassia
Botanical Name : Cinnamomum aromaticum
Part Used : Bark


Cassia

Garlic
Botanical Name : Allium sativum
Family : Alliaceae
Part Used : Bulb


Garlic

Curry Leaf
Botanical Name : Murraya koenigii
Family : Rutaceae
Part Used : Leaf


Curry Leaf

Kokam
Botanical Name : Garcinia indica
Family : Clusiaceae
Part Used : Peel of Fruit


Kokam

Mint
Botanical Name : Mentha piperita
Family : Lamiaceae
Part Used : Leaf


Mint

Mustard
Botanical Name : Brassica juncea
Family : Brassicaceae
Part Used : Seed


Mustard

Pomegranate
Botanical Name : Punica granatum
Family : Punicaceae
Part Used : Seed


Pomegranate

Leaves
Botanical Name : Cinnamomum tamala
Family : Lauraceae
Part Used : Bark & Leaf


Leaves

Pepper Long
Botanical Name : Piper longum
Family : Piperaceae
Part Used : Fruit


Pepper Long

Sweet Flag
Botanical Name : Acorus calamus
Family : Araceae
Part Used : Rhizome


Sweet Flag

Clove
Botanical Name : Syzygium aromaticum
Family : Myrtaceae
Part Used : Unopened flower bud


Clove

Asafoetida
Botanical Name : Ferula asafoetida
Family : Apiaceae
Part Used : Oleogum resin from rhizome and thickened root


Asafoetida

Hyssop
Botanical Name : Hyssopus officinalis
Family : Lamiaceae
Part Used : Leaf


Hyssop

Juniper berry
Botanical Name : Juniperus communis
Family : Cupressaceae
Part Used : Berry


Juniper berry

Nutmeg
Botanical Name : Myristicaceae
Family :Myristicaceae
Part Used :
Seed


Nutmeg

Mace
Botanical Name : Myristica fragrans
Family : Myristicaceae
Part Used : Aril of Fruit


Mace

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