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INDIAN SPICES
No Indian meal is considered complete without the tangy and delectable flavor of Indian Spices, locally known as 'masala'. Indian Spices are famous the world over for their gastronomic value and are also known to possess high medicinal values.

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Cardamom (Small)
Botanical Name : Trigonella foenum-graecum
Family : Fabaceae
Part Used : Seed


Cardamom (Small)

Cardamom (Large)
Botanical Name : Amomum subulatum
Family : Zingiberaceae
Part Used : Fruit Seed



Pepper
Botanical Name : Piper nigrum
Family : Piperaceae
Part Used : Fruit Seed


Pepper

Chilli
Botanical Name : Capsicum annum
Family : Solanaceae
Part Used : Fruit Seed


Chilli

Ginger
Botanical Name : Zingiber officinale
Family : Zingiberaceae
Part Used : Rhizome


Ginger

Turmeric
Botanical Name : Curcuma longa
Family : Zingiberaceae
Part Used : Rhizome


Turmeric

Coriander
Botanical Name : Coriandrum sativum
Family : Apiaceae
Part Used : Leaf & Seed


Coriander

Cumin
Botanical Name : Cuminum cyminum
Family : Apiaceae
Part Used : Fruit


Cumin

Fennel
Botanical Name : Foeniculum vulgare
Family : Apiaceae
Part Used : Fruit


Fennel

Fenugreek
Botanical Name : Trigonella foenum-graecum
Family : Fabaceae
Part Used : Seed


Fenugreek

Celery
Botanical Name : Apium graveolens
Family : Apiaceae
Part Used : Fruit


Celery

Bishop's weed
Botanical Name : Trachyspermum ammi
Part Used : Fruit Seed

Bishop's weed

Dill
Botanical Name : Anethum graveolens
Part Used : Fruit & Seed

Dill

Cinnamon
Botanical Name : Cinnamomum verum
Family : Lauraceae
Part Used : Bark


Cinnamon

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