The black sesame seed lost its natural richness and flavor while losing its skin. Sesame seeds are hulled in fresh water with no chemicals. Hulled sesame seeds enrich bakery and confectionery products and make a base for creamy sweet paste.

The hulled sesame seeds lost its natural richness and flavor while losing its skin. Sesame seeds are hulled in fresh water with no chemicals. Hulled sesame seeds enrich bakery and confectionery products and make a base for creamy sweet paste.

The natural sesame seeds is extensively used in bakery products such as breadsticks, bread, candies and cookies, and as a garnish item on pasta and vegetables.

An important oil-seed crop, safflower is a highly­branched, glabrous, annual plant. Its seeds are bitter in taste and look more or less like the seeds of orange. Safflower seeds have clinically proved to be highly beneficial in lowering serum cholesterol levels.

Psyllium, also known as fleawort and fleaseed, because the seeds look like fleas, is derived from the seed coats or husks of various plantain plants, especially those native to the Indian subcontinent, the Middle East, and northern Africa. Psyllium is a bulk-forming laxative and is high in both fiber and mucilage.

Also known as peanut, it is a four-foliate legume, with yellow sessile flowers and subterranean fruits. Used basically as a source of edible oil, its high oil and protein contents also make it an important food crop.

Also kn as peanut, it is a four-foliate legume, with yellow sessile flowers and subterranean fruits. Used basically as a source of edible oil, its high oil and protein contents also make it an important food crop.

Obtained by drying or dehydrating white onion, the flavor of the flakes or the powdered onion is similar to garlic, but is much milder and much sweeter.

Mustard is an erect, multi-branched herbaceous plant that is indigenous to the Mediterranean and Southern Europe. Mustard, usually used in seed, paste or powdered form is a known spice since ages.